Icelandic sheep are a triple-purpose heritage breed prized for their fine wool, delicious meat, and exceptional maternal instincts. With thousand-year-old genetics tracing back to Viking stock, Icelandics are hardy, efficient grazers that thrive on forage and minimal input. Their fleece, naturally colorful and dual-coated, is highly sought after by hand-spinners and fiber artists. At Higganum Hills Farm, we raise our sheep with respect and care, focusing on strong genetics, parasite resilience, and gentle temperaments suited for both homesteads and working farms.